That's the magic of it. There's nothing else like it. You can get run-of-the-mill clover honey anywhere. But no two batches of wildflower honey are the same. While Polly tends and picks this season's naturally grown flowers, the bees pollinate them and bring a taste of each bloom to their honey combs. Each batch of wildflower honey is as unique and carefully crafted as one of Polly's Joy Bouquets. In spring, the honey is influenced by snapdragon and larkspur. In the summer, zinnias and lisianthus sweeten each spoonful. In autumn, the honey is flavored by sunflowers and celosia. The winter honey is as festive as a wreath with overtones of cedar, pine, and narcissus flowers. These influences make this honey delightfully sweet and completely unique. Maybe that's why our customers tell us it's the best honey they've ever had. Twice a year, Paul harvests this honey from the combs and pours it into Italian glass canning jars. Spread it on your morning toast, stir it into a steaming cup of tea, mix it into baked goods as your "secret ingredient" or just enjoy a spoonful of it straight from the jar. Buy your half-pound or three-quarters pound jar of wildflower honey now, and we'll send it from our home to yours.